Our menus
Menu of the moment
- 6 Burgundy Snails €6
- The 12 Burgundy Snails €12
- Butternut squash soup with Iberian chorizo and chestnut espuma €15
- Oxtail terrine, pot-au-feu style, with red wine mustard condiments €17
- Mille-feuille of Epoisse cheese with a unique texture, hazelnut pesto €17
- Local trout fillet in a walnut crust with pumpkin risotto €19
- Guinea fowl supreme stuffed with crab, bisque sauce and assorted cabbages €21
- Spelt with Vin Jaune, roasted porcini mushrooms with seaweed butter €22
- Charolais beef selection, new potatoes and peppered shallot confit €27
- Crispy sweetbreads, sweet potato cream and duo of beans €32
- Rice pudding dessert, white chocolate and pink praline crisp, praline ice cream
- Chocolate parfait with Camargue sea salt, olive oil crisp, cocoa sorbet
- Pear Tatin with almonds and Timur berry custard
- Vanilla macaron, roasted chestnut cream, orange sorbet
- Starter / main course / dessert. Served Tuesday to Saturday, lunchtimes only. Excluding public holidays €27
